Vignoble Raguenot
Chateau Haut Beyzac Cuvee Classique Rouge AOC Haut Medoc
- Regular price
- $42.95
- Regular price
-
- Sale price
- $42.95
- Unit price
- per
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17Hectares of vines on limestone clay soils yielding 5,300 litres/Ha
Grapes are de-stemmed with machine harvest and fermented at winery for 20 days at 28ºC. Malolactic fermentation under controlled temperatures and then aged for 12 months before bottling at the Château.
Deep ruby-red robe. Nose marked by savoury black fruits. Ample, rich mouth with a great, well balanced volume.
Anytime wine. Aperitif drinkers will find a smooth. supple wine and can continue with grilled red or white meats.
Grapes are de-stemmed with machine harvest and fermented at winery for 20 days at 28ºC. Malolactic fermentation under controlled temperatures and then aged for 12 months before bottling at the Château.
Deep ruby-red robe. Nose marked by savoury black fruits. Ample, rich mouth with a great, well balanced volume.
Anytime wine. Aperitif drinkers will find a smooth. supple wine and can continue with grilled red or white meats.
Product Details
Product Details
| ABV | 14% |
| accolades |
|
| body | Medium <> Full |
| configuration | 6x750ml |
| country | France |
| drink by | 2029 |
| food matching guide | Grilled red or white meats as well as different "au gratin" dishes. It can be served with bacon and gizzard salads and also warm goat cheese salads./td> |
| holism | - |
| method | Harvest is destemmed 100%. Maceration for 20 at 28-30°C. Temperature controlled. Malolactic fermentation. Aged in stainless-steel tanks. |
| appearance | Deep ruby-red robe |
| nose | Savoury black fruits. |
| palate | Ample, rich mouth with a great, well-balanced volume. |
| region | Haut-Médoc, Beyzac |
| standard drinks | 8.3 |
| style | Dry |
| type | Red Wine |
| unit size | 750ml |
| varietal | Merlot 75%, Cabernet Sauvignon 25% |
| vintage | 2017 |
