Millon The Impressionist Cabernet Sauvignon
ABV 14.5%
- Regular price
- $19.95
- Regular price
-
- Sale price
- $19.95
- Unit price
- per
Matured in aged French oak for 15 months then bottled, this Carbernet Sauvignon is deep red in colour with purple hues.
A varietal complex nose of violets, dried herbs and blackcurrant. On the palate, you get pronounced black cherries, star anise and mulberries.
A complex wine with silky tannins and a lingering finish.
Product Details
Product Details
ABV | 14.50% |
appearance | Deep red colour with some purple hues. |
body | Medium <> Full |
configuration | 12x750ml |
country | Australia |
drink by | 2028 |
food matching guide | Grilled Or Barbecued; Roasted; Black Pepper; Red Meat; Beef, Simple, Roasted or Grilled; Beef, In a Rich Sauce; Veal; Lamb, English-French Styles; Chicken, Spicy, Smoked; Hard Cheese; Cheese, Hard,Flavoursome. |
holism | Vegan friendly. |
method | This wine come from Millon\'s Eden Valley Vineyard, Pewsey vale with an elevation of 550 metres above sea level. It is ideal for elegant and varietal styles of Cabernet Sauvignon. All fruit was destemmed and crushed into open top fermenters. The fruit was then held at 10-15 degrees for 3 days before allowing to warm and start fermentation. After 10 days on skins and pumped over twice daily the wines were pressed to 20% New 80% seasoned French oak for 15 months then bottled. No fining or filtration was used on this wine. |
nose | A varietal complex nose of violets, dried herbs and blackcurrant. |
palate | Pronounced black cherries, star anise and mulberries. A complex wine with silky tannins and a lingering finish. |
region | Eden Valley |
standard drinks | 8.6 |
style | Dry |
suggestions | Roast Leg of Lamb; Fried Diced Beef Steak in Garlic with Walnut; or, Slow Cooked Rump Steak with a side of freshly grilled mushrooms. |
type | Red Wine |
unit size | 750ml |
varietal | Cabernet Sauvignon |
vintage | 2018 |